主料:
猪里脊适量,
鸡蛋适量,
木耳适量,
黄花菜适量,
黄瓜适量
辅料:
葱适量
配料:
盐适量,
糖适量,
醋适量,
料酒适量,
老抽适量,
蚝油适量,
淀粉适量,
白胡椒粉适量木须肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311606031357546572.JPG)
1.干木耳和黄花菜温水泡软,搓洗干净,在滚水中汆烫下,捞出冲凉后挤干水分。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311654121357433396.jpg)
2.猪里脊切片,加一点盐,鸡蛋清,料酒,白胡椒粉拌匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311606391357787739.JPG)
3.鸡蛋打散,加一点点凉开水,炒出来更蓬松。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311608451357500088.JPG)
4.黄瓜切成菱形片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311607421357382240.JPG)
5.碗中加盐,糖,老抽,醋,蚝油和水淀粉,加点水搅匀,调成汁。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311607241357566334.JPG)
6.炒锅中倒油,放入鸡蛋炒至成型,盛出。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311611031357173650.JPG)
7.锅中续一点油,放入肉片滑散。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311612281357354215.JPG)
8.放入黄花菜和木耳翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311613301357243734.JPG)
9.撒上葱花,淋一点老抽翻炒上色。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311611411357074456.JPG)
10.倒入调好的汁大火翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311613121357725626.JPG)
11.放入黄瓜片和炒好的鸡蛋。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201212/201212311613351357819313.JPG)
12.翻炒均匀即可。
TAGS:
热菜 猪里脊
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